Last night I went to bed at 10 pm, got up once during the night, finally waking/getting up at 6:45.
Teresa said there’s a restaurant in Poblado she wants to try
for lunch tomorrow called Epoca.
I left the apt at 9:15 and had a latte in Peccato (I
think I’ve finally mastered remembering the name of this café) on Ave Las
Vegas. Teresa called and asked me to stop in Ara and also buy broccoli,
lettuce, and apples. (I already was planning on stopping in Mercado Madrid
for sugar and milk.) I walked past Mercado Madrid on my way up the hill
but in Ara they didn’t have broccoli, lettuce or ripe avocados. Teresa
was a little miffed but she specifically asked for Ara so that’s where I
went and I wasn’t going to make another trip down the hill to Mercado
Madrid.
Teresa asked me to take a photo of her eyebrows but she
didn’t want any other part of her face. Try doing that! It doesn’t work so
well.
Teresa informed me she wanted to go out for dinner tonight
but she couldn’t remember the name of the place that she wanted to go to. After
lots of guesses, I finally got it, it was Tagliata in Manila. (Her clues
about ice cream and Provenza likely didn’t help me.)
I left the apt at 2:30 and stopped at the Bancolombia kiosk
to print Teresa’s next mammography appointment (November 20th at
5:40pm). There were two people working there I hadn’t seen before. They were
the owners and they both spoke English (he offered he’s B2 in English and she’s
A2 and they learned English in Malta). I paid the 300 pesos for the single page
and headed across the street to Gana. The lady explained that the system
is still out of service and has been all week. While there the man from the
kiosk caught up with me and returned my USB drive. My bad for not noticing.
I stopped at the tree and replaced the missing peanut with
another. I took an outside seat at Los Portenos and had a latte for a
couple hours while studying my endgame book.
I left at 5pm and returned to the apt. Still no package.
We left at 7pm and took a Didi to Tagliata for 14,900
pesos. It wasn’t busy yet but next to the table Teresa chose was a long table
for a group of about 20. They arrived later and it was a birthday party. Teresa
ordered her usual salmon and her not usual sangria of which she only had a
glass. I had heard about punta de anka so I told the water I want a steak
cooked medium well and which did he recommend solomito or punta de anka? He said
punta de anka and I repeated medium well and asked for a baked potato with
butter. I also ordered a limonada de coco. He said they don’t have that so I ordered
a regular Coke with a glass of ice. My meal also came with a lettuce, tomato
and onion salad.
Teresa got her sangria first shortly followed by her food.
They brought my steak and it was medium raw. I started eating the potato and when
I could catch the water next I sent it back and started on the salad. They brought
me my steak and it was too tough to eat. Teresa had a discussion with him (I remember
the word “blanda”) and he brought me another steak of a different type and it
was bloody too but at least I could cut it. I sent it back and when it came
back it was cooked perfectly but I couldn’t chew it. I gave up after a few
bits; Colombians must have stronger jaws then Americans.
I asked for the check and it was almost 200,000 pesos. They
never brought my Coke so I circled it on the check and the waiter took it off. It
cost 186,506 ($43.50). Note to future self: Order pasts not steak at Tagliata. I
ordered a Didi, there was a 10-minute wait for it, and we returned to the apt
for 12,100 pesos. There were a few raindrops on the windshield during the trip
but it didn’t amount to anything.
When we got back to the apt, because all I had were 2 baked
potatoes and a salad, I had a small bowl of granola.
IN HONOR OF IKEA
Terry, I just saw this on The Financial Times. Is the drought affecting the Medellin area? With the rain yoiu are having I doube it. How about power issues. I am assuming large amounts are produced by Hydro??
ReplyDelete"Bogotá limits water use and Quito schedules daily power cuts to cope with historically low rainfall"
Jack Williams